When life gives you a lot of lemons....

make a lot of lemonade - or freeze them for later!

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Kale Chips - the healthier chip

Kale is the oddest vegetable. I can't stand it raw, but when it's baked I'll eat handfuls until I'm sick. At health-food stores kale chips are ridiculously expensive - about $6 for a few ounces at my local store. Making it at home is so much cheaper but it'll take time. So be patient and you'll be rewarded with a great healthy snack!

The trick is to start off with the freshest kale. Look for dark green and curly leaves. If the kale looks limp or yellow, just pass. It'll produce mediocre chips.

A piece of kale ready to be made into a chip!

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