To roast or not to roast (prime rib)

Come to think of it, my family has never made a roast. Perhaps it's because cooking a large amount of meat is a scary ordeal. Initially I was worried if it would be too rare or too dry - under-seasoned or over-salted. But spoilers! All was well after the roast's long journey in the oven and hopefully I can convince you to try it out for yourself. Turns out that prime rib requires very little hands-on time and if you have 3 hours to spare, you can make one too!

Read more »